Category: Interviews

Jul 19
He began his first cooking steps in America, taking postgraduate education in Toronto, Canada.Tsilias Stamatios interview.

Greek Taste Beyond Borders (GTBB) was an opportunity to meet in short with great names…

Jul 03
A long and interesting course in cooking and consulting. Yiannis Stanitsas Interview

We are very pleased that you will now be formally supporting the scientific team for…

May 29
“Hellenic Cuisine is an Inexhaustible Source of Inspiration” Interview with an International Chef Nikos Patsioras

1) We are very pleased that you will now be formally supporting the scientific team…

May 29
Interview with a successful manager in Dubai | Santiago de Prat Gay

We are glad that you have become a member of the Greektastebeyondbers team tell us how…

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