‘’Φarma Mykonos’’. Greek gastronomy takes off with pure Greek raw materials.

With the Greek letter Φ (F) – symbol of the “golden line” in Greek culture – featured on its’ logo, Nektarios opened the first farm-to-table restaurant in Greece. A restaurant placed inside a farm where daily or seasonal menus are based on what the land & the animals have to offer in peace, without pressure nor rush by human demands. It is an ideal culinary destination that links many elements together. Greek gastronomy takes off with pure Greek raw materials. 

Greek Taste Beyond Borders (GTBB) and Estiatoria.gr were there to try out the wonderful dishes that besiege you with scents that remind you of carefree moments of summer.