A Few Words

His career was fascinating since in the years that followed he worked in well-known restaurants in the Virgin Islands, New York, Mexico, Japan, Los Angeles, Hong Kong and Washington. This richness in images, tastes, colors and cultures has also determined the gastronomic personality of Aris Tsanaklidis, who since 1992, has established himself as one of the most imaginative and creative chefs with intense fusion moods and suggestions.

CERTIFIED AS AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY 2020

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