In 2016 a group of four food enthousiasts met and a new idea was born. One of the group is the owner of an old winery dating back to 1848 . Another, a renowned restraunteur and chef who over the last 23 years has converted his passion for ‘food’ to a success story at Lefkes in Athens.
In 2017 Lefkes is travelling to Foinikia, Santorini to Taso’s Winery or as the locals call it “Kanava”. Here the gastronomic journey of flavours continues with chef Tasos Doumas opening the doors of the Kanava and welcoming all to this new venture.