GTBB Supporters board

 

 

President of the board

                                                                        Philip Koutras “Founder of GTBB”

Promotion And Branding Team:

Philip Koutras(GTBB, Estiatoria.gr), George Koutras(GTBB, Estiatoria.gr), Alina Papaemanouil (GTBB, Estiatoria.gr), Alexandros Athanasoulas (consultant), Errikos Giakoumatos (GTBB, Estiatoria.gr),Tomy Averkiadis (Manager), Nikos Michailidis (development counselor),Thanasis Alexandropoulos (GTBB, Estiatoria.gr), Nikolaos Bilios (Strategic Communications consultant for Greece and abroad), Argiris Nikas (GTBB manager Malta), Amalia Zenou (Branding and Marketing Expert),Vasilios Amvrosiou (Branding Expert), Giannis Georgakakis (CEO Ekali Club), Polixronis Griveas(Senior Advisor Tourism Sector & Hotels, NBG Member of the BoD, GNTO), Vaggelis Beltzenitis (Gastronomy Focus Advisor), Keli Mavromati (Director Ekali club), Stavros Zapantis(CEO Zapantis Group), Vakis Kasvikis (GTBB manager Apostolos Eleftheropoulos (Hotel Manager 5asterwn hotels), Savas Peltekis (CEO TUV Hellas), Despoina Foustanou (Marketing Consulting), Xaris Patsis(Publishing Expert), Jeroen Commissaris(CEO Astrazeneca South Africa), Nikos Totsis(CEO Totsis Group), Santiago de PratGay (General Manager for a large hospitality company in Dubai), Kostas Karakostas(CEO Zincro), Dimitris Roumpanis (Branding and Marketing Expert), Alexis Athanasopoulos (AA Law firm), Ahileas Fotopoulos (CEO EATA), Konstantinos Katsigianis(Greek-Canadian département), Grigoris Psaltis(Ceo Psaltis), Giannis Agiomirianakis(CEO Teilors Consulting SA), Giorgos Poretsanos (CEO Poretsanos Group), Eleftheria Grimpa (Ministry of culture), Evaggelia Grimpa (Ministry of Economy and Development), Kiriakos Reppas(CEO Nutrimed), Anastasios Papalazarou (Nutrimed), Marios Fotiadis(CEO Elco SA Dubai), Katerina Pashalidou(Branding and Marketing Expert), Vivi Polikandrioti(Marketing Expert), Mitsias Miltiadis(Marketing Expert), Pavlos Charalampakis(Marketing Expert).

International Chef board:

 Elias Mamalakis (Europe-America), Costas Spiliadis (Milos America),Tony Kavalieros (America), Vangelis Driskas (Asia, America), Aris Tsanaklidis (America-Canada),Christos Athanasiadis (America), Yiannis Baxevanis (Switzerland-Dubai), Dina Nikolaou (France), Manos Makrygiannakis (Brussels), Yannis Stanitsas (America-Europe), Stamatis Tsilias (Russia), Yannis Solakis (Netherlands), Jean-Louis Kapsalas (France), Dionisis Papanikolaou (Seychelles), Christos Tzieras (Italy), Nikos Dimitrokalis (Italy), George Tselementes (European Countries), Axiotis Paraschos (Germany-Luxembourg), Gikas Xenakis (France-Belgium), Sotiris Evangelou (Hong Kong-Singapore), Aminul Majumder(Global chef), Dimitris Kontaratos (Germany), Stelios Ioannidis (Switzerland), Chrysanthos Karamolengos (Costa Navarino), Chrysostomos Prasatzis (Germany), Stefanos Priskas (Germany), Euripides Gogos (Rhodes), Tasos Doumas (America), Alexandros Charalambopoulos (United Kingdom), Evangelos Chasiotis (Italy), Sofia Stamou (Europe), Michael Martha (England), Maria Ekmekcioglu (Istanbul), Sotiris Vasiliou (France, Belgium),Vasiliki Kafalouko, Tasos Stamatiadis,Tolis Anastasios.

International Affairs for “Greek taste beyond borders”:

Miltos Karoumpas “President in Hellenic Chef Federation President-Candidate for Presidium 2016-2020 Worldchefs”

John Chorozogloy “international relations”

Nikolaos Mpilios “Strategic Communications consultant for Greece and abroad”

Dimitrios Plahias ” Wine Expert”

Press & Media: Christos Kaloyntzogloy “Editor-in-chief-Athens News Agency”

Tourism consultants-tourist Sector of gastronomy:

John Georgakakis “Ceo-The Ecali Club”

Polychronis Griveas “Senior Advisor Tourism Sector & Hotels, NBG Member of the BoD, GNTO”

Theophilus Kyratsoylis “Tourism and Hospitality Executive”

Christina Poutetsi “Journalist, Tourism and Communication expert”

Magda Peistikou “Teacher hospitality and food”

Vangelis Beltzenitis “& Gastronomy Focus Advisor”

Apostle Eleftheropoulos ‘ Hotel Manager 5asterwn hotels “

Giorgos Katsikas “Tourism expert” Pmrinvestments London UK

Scientific quality assurance &  certification :

Savas Peltekis “Ceo of Tuv Hellas (Tuv Nord)”

Scientific Group on issues of nutrition & Gastronomy:

Dr. Anastasios Papalazarou “MSc, PhD Dietitian-NutritionistScientific Director Nutrimed”

Nicolaus Fotiadis “Executive chef of the administration of the Bank of Greece, President of the Institute of Greek Food Culture Gastronomy & (I.E.G.)”

Kyriakos Reppas “clinical dietitian Nutritionist-Responsible Office Of Network Behavior Modification and Weight Control Nutrimed”

George Evgenikos “Secretary-General on consumer protection Federation Greece INKA-Chairman at Consumer Institute of Rhodes-Assam”

Dimitris Papaioannou “Special Advisor to the Greek spirits”