GTBB Supporters 

 

THE SUCCESS OF TEAMWORK coming together is a beginning, keeping together is progress, working together is success – Henry Ford

 
 
 

                                                                        Philip Koutras “Founder of GTBB”

 
 
 

Supporters:

 

Philip Koutras (Founder of GTBB), Errikos Giakoumatos (Marketing Manager of GTBB), Nikos Michailidis (development counselor), Nikolaos Bilios (Strategic Communications consultant for Greece and abroad), Nikos Karipidis (Consultant), Argiris Nikas (GTBB manager Malta), Achilleas Kritikos (CEO of The Interesting Design), Amalia Zenou (Branding and Marketing Expert),Vasilios Amvrosiou (Branding Expert), Giannis Georgakakis (CEO Ekali Club), Polixronis Griveas(Senior Advisor Tourism Sector & Hotels, NBG Member of the BoD, GNTO), Keli Mavromati (Director Ekali club), Stavros Zapantis(CEO Zapantis Group), Vakis Kasvikis (GTBB manager Apostolos Eleftheropoulos (Hotel Manager 5asterwn hotels), Alexandros Athanasoulas (consultant),Savas Peltekis (CEO TUV Hellas), Despoina Foustanou (Marketing Consulting), Xaris Patsis(Publishing Expert), Jeroen Commissaris(CEO Astrazeneca South Africa), Nikos Totsis(CEO Totsis Group), Santiago de PratGay (General Manager for a large hospitality company in Dubai), Kostas Karakostas(CEO Zincro), Dimitris Roumpanis (Branding and Marketing Expert), Alexis Athanasopoulos (AA Law firm), Tomy Averkiadis (Manager),Ahileas Fotopoulos (CEO EATA), Konstantinos Katsigianis(Greek-Canadian département), Grigoris Psaltis(Ceo Psaltis), Giannis Agiomirianakis(CEO Teilors Consulting SA), Giorgos Poretsanos (CEO Poretsanos Group), Eleftheria Grimpa (Ministry of culture), Evaggelia Grimpa (Ministry of Economy and Development), Kiriakos Reppas(CEO Nutrimed), Anastasios Papalazarou (Nutrimed), Katerina Pashalidou(Branding and Marketing Expert), Vivi Polikandrioti(Marketing Expert), Mitsias Miltiadis(Marketing Expert), Pavlos Charalampakis(Marketing Expert).

International Chef board:

Costas Spiliadis (Milos America),Tony Kavalieros (America), Vangelis Driskas (Asia, America), Aris Tsanaklidis (America-Canada), Yiannis Kioroglou (International Chef), Christos Athanasiadis (America), Yiannis Baxevanis (Switzerland-Dubai), Yiannis Kefallinos (Chef), Manos Makrygiannakis (Brussels), Yannis Stanitsas (America-Europe), Stamatis Tsilias (Russia), Thodoris Kiriakidis (International Chef), Christos Mousouroulis (Tanzania), Yannis Solakis (Netherlands), Jean-Louis Kapsalas (France), Dionisis Papanikolaou (Seychelles), Dimitris Karampampas (Executive Chef Domotel Hotels & Resorts), Christos Tzieras (Italy), Nikos Dimitrokalis (Italy), George Tselementes (European Countries), Axiotis Paraschos (Germany-Luxembourg), Gikas Xenakis (France-Belgium), Sotiris Evangelou (Hong Kong-Singapore), Michalis Satmaris (Chef), Aminul Majumder(Global chef), Dimitris Kontaratos (Germany), Stelios Ioannidis (Switzerland), Miltos Karoumpas (President in Hellenic Chef Federation President-Candidate for Presidium 2016-2020 Worldchefs), Chrysanthos Karamolengos (Costa Navarino), Chrysostomos Prasatzis (Germany), Stefanos Priskas (Germany), Euripides Gogos (Rhodes), Tasos Doumas (America), Dina Nikolaou (France), Alexandros Charalambopoulos (United Kingdom), Evangelos Chasiotis (Italy), Michael Martha (England), Maria Ekmekcioglu (Istanbul), Sotiris Vasiliou (France, Belgium),Vasiliki Kafalouko, Tasos Stamatiadis,Tolis Anastasios, Kostas Assariotakis (Ireland), Thanasis Kakaris (Chef), Grigoris Boniakos (Chef), Dimitrios Aivaliotis (Chef), Manos Gotzoulias (Chef).

 

 

Tourism consultants-tourist Sector of gastronomy:

John Georgakakis “Ceo-The Ecali Club”

Polychronis Griveas “Senior Advisor Tourism Sector & Hotels, NBG Member of the BoD, GNTO”

Theophilus Kyratsoylis “Tourism and Hospitality Executive”

John Chorozogloy “international relations”

Nikolaos Mpilios “Communications consultant”

Christos Kaloyntzogloy “Editor-in-chief-Athens News Agency”

Christina Poutetsi “Journalist, Tourism and Communication expert”

Magda Peistikou “Teacher hospitality and food”

Apostle Eleftheropoulos ‘ Hotel Manager 5asterwn hotels “

Giorgos Katsikas “Tourism expert” Pmrinvestments London UK
 
 

Scientific quality assurance &  certification :

Savas Peltekis “Ceo of Tuv Hellas (Tuv Nord)”

 
 

Scientific Group on issues of nutrition & Gastronomy:

Dr. Anastasios Papalazarou “MSc, PhD Dietitian-NutritionistScientific Director Nutrimed”

Kyriakos Reppas “clinical dietitian Nutritionist-Responsible Office Of Network Behavior Modification and Weight Control Nutrimed”

George Evgenikos “Secretary-General on consumer protection Federation Greece INKA-Chairman at Consumer Institute of Rhodes-Assam”

Dimitris Papaioannou “Special Advisor to the Greek spirits”

 

  
 
 
 

 

  
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