The Ambassadors of Taste for the Global Gastronomy® Greek Taste Beyond Borders® GTBB


… a world prestigious title of honor




Ambassadors of Taste for the Global Gastronomy® is a Title of Honor, addressed to professionals with high social value and global aspect, in the field of taste & gastronomy. It has been recently launched as part of the most rigorous international branding programs of Greek Taste Beyond Borders® GTBB. The title of Ambassadors of Taste for the Global Gastronomy® is designed under a branding prototype and is presented through certain management practices, control and evaluation. For the year 2019 this prestigious title of honor shall be applicable to premium brands, entities and companies except of individuals with global respect. 

The Title of Honor – Ambassadors of Taste for the Global Gastronomy® is accompanied with the Golden Spiral of Greek Taste Beyond borders® GTBB symbol of premium quality trade and development. Learn about the Golden Spiral of GTBB through our mission.



Ambassadors of Taste for the Greek Gastronomy® Title of Honor for representing Greek taste.

During the 1st International Hellenic Gastronomy Conference Greek Taste Beyond borders® GTBB at the Athens Megaron Concert Hall, March 2018, GTBB presented the title Ambassadors of taste for the Greek Gastronomy to internationally- known personalities such as Leonid Gelibterman, German Thomas Gugler and the Cavalli family among other very important individuals. Media and TV channels captured the great moment meant to be a milestone for the recent Greek history of Gastronomy and Culture.


Ambassadors of taste for the Greek Gastronomy for the year 2018:


ROBERTO CAVALLI & TOMASSO CAVALLI ”Italian fashion designer and inventor”


LEONID GELIBTERMAN “Member of the Advisory Board of the United Nations World Tourism Organizations (UNWTO) Gastronomy  Network”


THOMAS GUGLER  “President Worldchefs”


MILTOS KAROUBAS  “President in Hellenic Chef  Federation – Candidate for Worldchefs Presidium 2016-2020”


CHRONIS GRIVEAS “Senior Advisor Hotels & Tourism Sector, NBG Member of the BοD, GNTO”


ZEAN LOUIS CAPSALAS  “Executive International Chef”


GIANNIS SOLAKIS  “Executive International Chef”


ARIS TSANAKLIDIS “Executive International Chef”


DINA NIKOLAOU  “Executive International Chef”


JOHN GEORGAKAKIS  “Ceo – The Ecali Club”


YANNIS STANITSAS “Executive International Chef”


NIKOS BILLIOS “Strategy consultant & Communications”