ANGELO DURRAS

I am a professional chef with many years of experience in high-end restaurants in Greece. My mission is to showcase and elevate Greek gastronomy through quality, authenticity, and modern culinary techniques. Currently based in Austria, I aim to promote Greek taste and philosophy by bringing true Mediterranean flavors to international kitchens, inspiring both professionals and guests. Whether through menu development, staff training, or direct culinary execution, I proudly represent Greek gastronomy and seek to share its richness with the world. My vision is to carry the heart of Greek gastronomy into every kitchen I enter. I want people to feel our warmth, our stories, and our excellence through each dish — and to remember Greece not just as a destination, but as a feeling.