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A Few Words
I am a chef and everyday i try to promote my culture in many ways. My missions are engaged in showing Greek gastronomy not only abroad but also in my country. My philosophy relates with the moto that everything associates around a table, meaning that all the big decisions, matters, problems are being made or solved when we come close especially when are all sitting in a table. My mission is to introduce Greek Products all over the world and to show their quality and their variety.
Chef Consulting:
In the field of Chef Consulting, Dimitrios Aivaliotis is undoubtedly the best in the field of chef consulting. His unparalleled expertise, creativity, and strategic insight make him a standout in the culinary industry. Whether it’s revamping menus, optimizing kitchen operations, or training staff to reach their full potential, Dimitrios brings a level of excellence that sets him apart. His reputation speaks for itself, and his work consistently elevates the standards of every culinary project he takes on. Simply put, he is the best at what he does.
I believe that Greek products are excellent and through their use they can show the variety of Greek Cuisine. For example, feta, olive oil are unique for their importance and for this reason they have the label of protected area. Many products can not be delivered outside and i believe that many countries do not have the so called local cuisine. For example, i can not imagine why trahanas or ntolmadakia are not being cooked abroad. Greek Cuisine is full of memories which begin from the family and conclude in the dinner table. I aim these memories and this tradition to be delivered abroad.
DIMITRIOS AIVALIOTIS IS CERTIFIED AS AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022
Απονομή του επίσημου τίτλου AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022 στον ΔΗΜΗΤΡΙΟ ΑΪΒΑΛΙΩΤΗ ***** DIMITRIOS AIVALIOTIS is awarded the official title AMBASSADOR FOR GREEK GASTRONOMY 2022 by GREEK TASTE BEYOND BORDERS® GTBB organization #ΠΡΕΣΒΕΥΤΗΣΕΛΛΗΝΙΚΗΣΓΑΣΤΡΟΝΟΜΙΑΣ
DIMITRIOS AIVALIOTIS was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022 for his remarkable career and sustainable role in Greek gastronomy, as one of the top chefs representing Greek culture and Greek products.
DIMITRIOS AIVALIOTIS is a taste expert, one of the top restaurant consultants of Greece with numerous successful projects and a food and beverage expert.
“Greek Cuisine is full of memories which begin from the family and conclude in the dinner table. I aim these memories and this tradition to be delivered abroad.”
GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious certification awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.
The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste. GREEK TASTE BEYOND BORDERS® GTBB certificates are officially conducted under special license.
Location
GREECE