He began his first cooking steps in America, taking postgraduate education in Toronto, Canada. He continued to lead in gastronomic restaurants with its culinary influences mainly influenced by the Asian cuisine. He is awarded the title Chef des Rôtisseurs from La Chaine in 2014 in St. Petersburg, Russia. In 2016 he distinguished with theBest à la carte award in Bansko, Bulgaria, and for 2018 he is awarded as “Chef of the Year” by portal estiatoria.gr. He is a co-sponsor and co-creator of the well-known diet “A.B.C Nutrition”. In recent years, he has been a professor of applicationsin Metropolitan College and since 2017 he is a special associate of the e-learning department of the Kapodistrian University of Athens. He is the culinary art director of the award-winning “Molon Lave” restaurant in Moscow, Russia, while in Athens he is the Head Chef of the restaurant “En Plo” in Vouliagmeni and Asian “Aliento” which operates in the same place.In his last trip to Russia, he was the head of the dinner held in the Abrao area on the occasion of the celebration of ancient Russian history. The dinner was Greek in character and hosted high-ranking personalities from the Russian government but also from the business premises.