Interviews

May 29
“Hellenic Cuisine is an Inexhaustible Source of Inspiration” Interview with an International Chef Nikos Patsioras

1) We are very pleased that you will now be formally supporting the scientific team for “Greek taste beyond borders” (GTBB) on the international campaign that began within the context of the first International Hellenic Gastronomy Conference. Tell us how you feel about this unique honor?   Thank you very much for inviting me to […]

May 29
Interview with a successful manager in Dubai | Santiago de Prat Gay

We are glad that you have become a member of the Greektastebeyondbers team tell us how do you feel about this honor? It is a pleasure of mine to be part of Greektastebeyondborders. The initiative to promote Greek individuals and restaurants around the world is a great idea and sure to succeed. There are a […]