Continually inspired by nature Chef Tasos Andriotis is a passionate advocate of the Corfiot gastronomical tradition. Working closely with farmers, fishermen and producers he selects bespoken produce to create a culinary journey for the palate and the senses. The abundance of seasonal local ingredients and his personal memories are reflected in his signature dishes.
At the Rose Garden food is about the memories, the feelings and the emotions and these should be shared with loved ones. Thus we created a restaurant where tradition meets sophistication and the progression of beautiful ingredients into texture,flavor and harmony is paramount.
ANASTASIOS ANDRIOTIS IS CERTIFIED & AWARDED BY GREEK TASTE BEYOND BORDERS® GTBB WITH THE GOLD MEDAL 2021 - CERTIFICATION OF VALUE & QUALITY BY GTBB - ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΤΟΥ GTBB