A Few Words

Anastasios Chasekioglou lives in Miami, Florida where he has set up the Atlantikos restaurant in the Iconic St. Regis Bal Harbour and besides that, he supervises all the culinary services (7 more restaurants featuring international cuisines) in this luxurious 5star resort.

At Atlantikos, he marries some local flavors with the ancient spirit of the recipes and techniques from the Greek islands he's visited, but the menu is consistent with his devotion to his national cuisine.

Executive chef Anastasios Chasekioglou offers a selection of traditional Greek dishes, presented elegantly and with an emphasis on the ingredient in an upscale setting.

Thanks to Chef Anastasios Chasekioglou, Greek cuisine is acknowledged as worthy and ideal where he operates, ever since he began acting as an ambassador of Greek gastronomy, now officially granted as one… by Greek Taste Beyond Borders® GTBB, a trustworthy organization with a strategic plan of promoting Greek culture and taste worldwide, using its evolving business networking platform. GTBB is the only organization that owns the right of presenting this title AMBASSADOR FOR GREEK GASTRONOMY® “ΠΡΕΣΒΕΥΤΗΣ ΤΗΣ ΕΛΛΗΝΙΚΗΣ ΓΑΣΤΡΟΝΟΜΙΑΣ®» and other relative official titles under certification process implemented under evaluation and trademark license.

Anastasios Chasekioglou stated, “It is a great honor for me to be presented with this certification title award by GTBB and I will continue to promote and use in my cooking recipes Greek traditional products in an authentic way.”

CERTIFIED AS AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY 2020

  • Junior Sous Chef ,Sheraton Rhodes Resort Starwood Hotels Greece

April 2015-October 2015

  • Chef De Partie , W Verbier Switzerland Starwood hotels( responsible for tapas bar EAT-OLA)

December 2014-March 2015

  • Restaurant Chef (L’ONDA Italian Restaurant), Sheraton Rhodes Resort Starwood hotels, Greece

March 2014-October 2014

  • Chef de Partie , Opening W Verbier Switzerland Starwood hotels

        November 2013-February 2014

  • Restaurant Chef, L’ONDA Italian Restaurant),Sheraton Rhodes Resort Starwood hotels, Greece

April 2013-November2013

·  Stage Amsterdamertje Utrecht,Netherlands *Michelin star

2 Weeks April 1st 2013-April 15th 2013

·  Chef de Partie , Pulitzer Hotel  Luxury Collection Starwood hotels, Amsterdam

    November 2012-April 2013 Responsible for the Garde Manger and Pastry

·    Chef de Partie , Sheraton Rhodes Resort Spa Starwood hotels, Greece

            May 2012 until October 2012

            Responsible at italian restaurant L'onda,

  • Stage Funky Gourmet ,Athens,Greece **Michelin star

1 month November 2011  

  • Demi Chef de Partie, Sheraton Rhodes Resort Starwood hotels

May 2011 until October 2011, (a la carte restaurant Mediterraneo)

 

  • Demi chef de Partie, Sheraton Rhodes Resort Starwood hotels

September 2010 until October 2010,

Working at the main kitchen, buffets, catering and conventions

 

  • Internship: ,Sheraton Rhodes Resort Starwood hotels June

2010 until August 2010

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