A Few Words

Energetic, adaptable and versatile with a sound background in the areas of food and beverage operations, experience in fine dining/a la carte/BQT operations, extensive experience in food preparation rules and regulations by HACCP and ISO standards, proven ability to produce under pressure and short notices, working in E.M.E.A, Asia tropical islands, quick learner possessing a good sense of humor and a flexible approach. Confidence and ability to motivate, working alone or as part of a team, support chef development/team building and training with an eye for excellence originality and detail.

CHRISTOS MOUSOUROULIS IS CERTIFIED WITH THE CERTIFICATION TITLE " AMBASSADOR FOR GREEK GASTRONOMY® 2019"

 

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