“Brazilian gastronomy is a feasible dream.” This statement made by chef Alex Atala summarizes the trajectory of the D.O.M. Restaurant. Created at a time when little was known about Brazil’s flavours, the D.O.M. was born like a project which is now a reality. A genuine reality that reverberates around the world, diffusing ingredients like açaí, jambu, tucupi. Not by immodesty… by mission.

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