It is back in 1946 , when Giakoumis Davoutis, a traditional butcher of that time, opened his butchery shop at Saframbolis of Nea Ionia in Athens. DAVOUTHS Today, decades afterward, his vision lives strongly and continues to evolve through a contemporary, innovative corporation that keeps up with its values and its family character.
Four generations in the meat market, 76 years in retail, 40 years in the wholesale, starting from a neighborhood butchery. We now acknowledge, better than anyone, the needs, the wishes, and the relationship of the Greek people with the meat. We know how to select, process correctly, and distribute rapidly and immediately the best first raw material in the market. We know how to offer a competitive advantage to our clients.
AUTHENTIC TASTE OF GREECE - GOLD AWARD 2023 - ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΓΕΥΣΗΣ®