Hands-on expertise in all aspects of culinary art trends including food preparation, menu development, event planning, and catering and inventory purchase and control. Uncompromising standards for quality, food handling procedures and sanitation compliance. Recognized for highly creative, innovative preparation, presentation techniques and attention to detail. Skilled in leading by example while striving towards building team spirit and collaborative work environment. Performance-driven and focused hospitality professional with extensive experience in food and beverage operations to deliver substantial revenue growth in highly competitive business markets. Solid history of success in managing the provision of fine dining for hotels, resorts, restaurants and country clubs. Demonstrated strengths in leading customer service-oriented environments, improving operational efficiency, creating productive teams, and achieving organisational desire goals. Vast experience with Saudi Clientele.
Executive chef at InterContinental Al Khobar
Former Director of F&B / Culinary at Adyaf Gulf Co. Ltd.
Former Executive chef at Sheraton Dammam Hotel & Towers
Studied Business Administration at Hellenic Open University
Ambassador for Greek Gastronomy® 2019
Manama, Bahrain - 966557489670 - 97336271144, [email protected]