EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 32,000 tons of sheep & goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products.
CERTIFIED AS AN OFFICIAL AMBASSADOR OF GREEK TASTE 2020
CERTIFIED AS AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY 2020
Certified with the Gold Award of AUTHENTIC TASTE OF GREECE 2020