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A Few Words
George Diakrousis is one of the top Greek Sommeliers. He completed his studies in Greece and despite his young age he had the chance to work in the best restaurants in Athens as a professional Sommelier. His knowledge and experience in the art of wine tasting and pairing is vast and considerable, especially in the Greek wineries and local wines. Currently George is operating as a sommelier in his own best-award winning restaurant in Kefalonia "Sunrise Seafood Restaurant"
“Our company's vision is to delight our customers worldwide and make them understand the value and feel the excellence of our Greek cultural heritage. Greek wines are strongly connected with our tradition and gastronomy…”
GEORGE DIAKROUSIS IS CERTIFIED BY GREEK TASTE BEYOND BORDERS® GTBB WITH:
ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ & ΠΟΙΟΤΗΤΑΣ ΑΠΟ ΤΟ GTBB ΓΙΑ ΤΟΝ SOMMELIER ΓΕΩΡΓΙΟ ΔΙΑΚΡΟΥΣΗ 
GEORGE DIAKROUSIS IS AWARDED THE “CERTIFICATION OF VALUE & QUALITY - GOLD MEDAL 2021” by GREEK TASTE BEYOND BORDERS® GTBB organization
Sommelier GEORGE DIAKROUSIS was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the CERTIFICATION OF VALUE & QUALITY GOLD MEDAL 2021 for his remarkable career and sustainable role in Greek gastronomy as one of the top sommeliers representing Greek culture.
GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.
The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste.
