Georgios Damianakis is a famous Cretan Executive Chef and Consultant chef with extensive experience, great knowledge in Greek cuisine and expertise in the global food industry. His services are provided all over the world. Georgios Damianakis is an academic in culinary science.
GEORGIOS DAMIANAKIS is officially certified with GOLD MEDAL OF HONOR 2024 BY GTBB “ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ” (Golden Kouros Emblem - Με έμβλημα τον Χρυσό Κούρο) by GREEK TASTE BEYOND BORDERS® GTBB global organization.
9447+8R Ηράκλειο, Ελλάδα