GEORGIOS KARAMPATSIS

Georgios Karampatsis is a Greek chef with great culinary knowledge and talent. His aspect on cooking embraces multiple trends especially the Cycladic inspiration blended with the mediterranean style and the Authentic Greek cooking. He has been trained and working in the top restaurants in Greece and abroad, with one of his most important career highlight the Michelin star restaurant Brasserie Reymond Blanc in England. Georgios Karampatsis is an experienced and visionary chef with involvement for more than 23 years in the art of cooking with focus in the Greek contemporary gastronomy. For 2021 he is serving as executive chef in Germany in the famous Greek restaurant Gustus.

GEORGIOS KARAMPATSIS IS CERTIFIED & AWARDED BY GTBB WITH THE GOLD MEDAL 2021 & 2022 CERTIFICATION OF VALUE & QUALITY as a TASTE EXPERT & GREEK GASTRONOMY CONSULTANT

VISIONARY GREEK CHEF GEORGIOS KARAMPATSIS IS AWARDED THE GOLD MEDAL 2021 - CERTIFICATION OF VALUE & QUALITY AWARD BY GREEK TASTE BEYOND BORDERS® GTBB organization

Georgios Karampatsis is certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the CERTIFICATION OF VALUE & QUALITY - GOLD MEDAL 2021 as a Taste Expert & Greek Gastronomy Consultant.

Georgios Karampatsis is a Greek chef with great culinary knowledge and talent. His aspect on cooking embraces multiple trends especially the Cycladic inspiration blended with the mediterranean style and the Authentic Greek cooking. He has been trained and working in the top restaurants in Greece and abroad, with one of his most important career highlight the Michelin star restaurant Brasserie Reymond Blanc in England. Georgios Karampatsis is an experienced and visionary chef with involvement for more than 23 years in the art of cooking with focus in the Greek contemporary gastronomy. For 2021 he is serving as executive chef in Germany in the famous Greek restaurant Gustus.