Grecocina is an elegant restaurant, ready to deliver an amazing gastronomic experience with Greek and Mediterranean cuisine.
THE HISTORY OF GREECE
Greek cuisine is typically Mediterranean, characterized by the fusion of products from the sea and the land and by the combination of flavors and textures, largely using olive oil and vinegar, as well as various types of vegetables, cheeses, meats, fish and seafood.
Bilbao welcomes the newest addition to its varied gastronomic spectrum, the Greek and Mediterranean restaurant “grecocina”. Under the guidance of our chef David Matcharshvili (specialist in greek vegetarian food) and sous-chef Kostas Lykogiannis, we offer traditional dishes made with the best raw materials. Because Greece is closer than you imagine, enjoy here and now a story full of flavor.