G.G. Hellenic Aloe, was founded in 2006, operates in Crete and distributes worldwide. Its founder initially gathered selected networks of organic producers of Aloe Barbadensis miller, a genetically certified variety of Aloe vera, specially adapted to the temperate Mediterranean climate.

In collaboration with three universities, in Greece and Cyprus, it managed to expand its activities, creating a vertical unit for processing and production of products. The well-trained scientific staff and the food technologists of the company, supervise the selected crops of the network, aiming at the continuous research and development in the production of quality and innovative products.

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