ILIAS PAPPAS

I am a chef and owner of Athenian Grill, a restaurant and foodservice solution provider. I am thrilled to promote Greek gastronomy in Americas biggest universities. My vision statement is to introduce every single customers to two special Greek words: Filoxenia and Meraki through Greek cuisine.

ILIAS PAPPAS IS OFFICIALLY CERTIFIED BY GREEK TASTE BEYOND BRODERS® GTBB ORGANIZATION WITH "GOLD MEDAL OF HONOR BY GTBB 2024" - “ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ” (GOLDEN KOUROS EMBLEM)

"ATHENIAN GRILL" IS OFFICIALLY CERTIFIED BY GREEK TASTE BEYOND BRODERS® GTBB ORGANIZATION WITH "AUTHENTIC GREEK CUISINE AWARDS - GOLD AWARD 2024" - "ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΚΟΥΖΙΝΑΣ®"