A Few Words

Ioannis Tasopoulos is an acclaimed Confectioner - Pastry chef - Cake artist with experience for over 15 years. He possesses a remarkable knowledge and skills of preparing cakes for all occasions. Tasopoulos's unique abilities to get into the preparation of extensive assortment of European and American cakes are astonishing. He specializes in pastries, cookies, tarts, cupcakes, muffins, bread and other specialties. As Greek-born and raised by the traditional Greek family "idea" he carries his culture, memories and aspirations with great pleasure and significant professionalism. His knowledge on Greek traditional pastries, traditional filo dough from scratch for all traditional pies, bugatsa, saragli and other sweet authentic recipes is fundamental, the same as working with fondant, making sugar flowers for cake decoration and sculpture cakes with miraculous finish shape! After all, Ioannis Tasopoulos is a real artist...

  • The Wilton School of Cake Decorating &Confectionery Art -Chicago illinois
  • The Nicholas Lodge School of Cake Decorating & Confectionery Art -Atlanta Georgia

IOANNIS TASOPOULOS IS CERTIFIED AS "OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY® 2021"

ACCLAIMED CONFECTIONER & PASTRY CHEF IOANNIS TASOPOULOS IS ANNOUNCED FOR SECOND YEAR AS AN OFFICIAL “AMBASSADOR FOR GREEK GASTRONOMY® 2021 - GOLD MEDALLIST” by GREEK TASTE BEYOND BORDERS® GTBB ORGANIZATION

GREEK TASTE BEYOND BORDERS® GTBB presented Ioannis Tasopoulos with the global official certification title award of honor Ambassador for Greek Gastronomy® 2021 Πρεσβευτής της Ελληνικής Γαστρονομίας® 2021 for his dedication to the sustainment for Greek Gastronomy & taste. The certification process followed a protocol procedure implemented by the GTBB rules & committee No.00116/1/03/2021

Ioannis Tasopoulos is one of the top pastry chefs worldwide with an amazing talent in sculpture cakes and a real carrier of Greek culture, introducing authentic Greek recipes of traditional fillo dough & pies in the US.

AMBASSADOR FOR GREEK GASTRONOMY® is a hallmark of Greek gastronomy for (chefs & restaurants and single entities of high regard) and it’s known to be extremely challenging to achieve, making it that much more prestigious. GTBB has exclusively rights to the trademarks of these official titles in Greece and abroad.

These prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented to professionals and premium brands held in the highest regard. The Gold Medal award sign and the golden spiral (logo of GTBB) attach great importance to this prestigious honorary title.

GREEK TASTE BEYOND BORDERS® GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation.

GREEK TASTE BEYOND BORDERS® GTBB has announced its annual global conference in Athens, Greece at the Stavros Niarchos Foundation Cultural Center (SNFCC) 5- JULY 2021 under the Auspices of Ministry of Tourism, GNTO & City of Athens where IOANNIS TASOPOULOS and all certified chefs and brands shall gather in this promising global event.

LEGAL NOTICE:

ΠΡΕΣΒΕΥΤΗΣ ΤΗΣ ΕΛΛΗΝΙΚΗΣ ΓΑΣΤΡΟΝΟΜΙΑΣ®, ΠΡΕΣΒΕΥΤΗΣ ΤΗΣ ΕΛΛΗΝΙΚΗΣ ΚΟΥΖΙΝΑΣ® αποτελούν όρους χρήσης ΕΜΠΟΡΙΚΑ ΣΗΜΑΤΑ που προστατεύονται και είναι κατοχυρωμένοι – με τον αριθμό απόφασης δήλωσης σήματος ΕΛΛΗΝΙΚΗ ΔΗΜΟΚΡΑΤΙΑ ΥΠΟΥΡΓΕΙΟ ΟΙΚΟΝΟΜΙΑΣ & ΑΝΑΠΤΥΞΗΣ (ΕΞ 3428 / 03-07-2018) και (ΕΞ 2858 / 30-06-2020) αντιστοίχως. Οι δικαιούχοι του επιφυλάσσονται επί παντός νομίμου δικαιώματος τους όπως και για τυχόν αποζημιώσεις από αθέμιτες ενέργειες που αφορούν σε αντιγραφείς και ανεπιθύμητες προσπάθειες σπίλωσης.

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