Ioannis Tasopoulos is an acclaimed Confectioner - Pastry chef - Cake artist with experience for over 15 years. He possesses a remarkable knowledge and skills of preparing cakes for all occasions. Tasopoulos's unique abilities to get into the preparation of extensive assortment of European and American cakes are astonishing. He specializes in pastries, cookies, tarts, cupcakes, muffins, bread and other specialties. As Greek-born and raised by the traditional Greek family "idea" he carries his culture, memories and aspirations with great pleasure and significant professionalism. His knowledge on Greek traditional pastries, traditional filo dough from scratch for all traditional pies, bugatsa, saragli and other sweet authentic recipes is fundamental, the same as working with fondant, making sugar flowers for cake decoration and sculpture cakes with miraculous finish shape! After all, Ioannis Tasopoulos is a real artist...
The Wilton School of Cake Decorating &Confectionery Art -Chicago illinois
The Nicholas Lodge School of Cake Decorating & Confectionery Art -Atlanta Georgia
IOANNIS TASOPOULOS IS CERTIFIED AS "OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY® 2020 - 2021 & 2022 "
Απονομή του επίσημου τίτλου AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022 στον ΙΩΑΝΝΗ ΤΑΣΟΠΟΥΛΟ για 3η συνεχή χρονιά | IOANNIS TASOPOULOS is awarded the official title AMBASSADOR FOR GREEK GASTRONOMY 2022 by GREEK TASTE BEYOND BORDERS® GTBB for the 3rd consecutive year! #ΠΡΕΣΒΕΥΤΗΣΕΛΛΗΝΙΚΗΣΓΑΣΤΡΟΝΟΜΙΑΣ
IOANNIS TASOPOULOS was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022 for his remarkable career and sustainable role in Greek gastronomy, as one of the top pastry chefs representing Greek culture and Greek taste.
Ioannis Tasopoulos is an acclaimed Confectioner - Pastry chef - Cake artist located in Chicago Illinois, with experience for over 15 years. He possesses a remarkable knowledge and skills of preparing cakes for all occasions. Tasopoulos's unique abilities to get into the preparation of extensive assortment of European and American cakes are astonishing. He specializes in pastries, cookies, tarts, cupcakes, muffins, bread and other specialties. He has his own pastry shop named ZYMI BAKERY in Chicago featuring Greek-inspired flavours.
GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious certification awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.
The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste. GREEK TASTE BEYOND BORDERS® GTBB certificates are officially conducted under special license.