A Few Words

His dishes sometimes have the glow of cosmopolitanism and sometimes the simplicity of the Greek tradition, which he always approaches with a "twist", so that the "old" acquires a new life and the new one can be seen through the light of the past. From the Greek burger with smoked cone Manis, omelette, antimotrous cream, tomato, lettuce and mint, until salmon marinated with algae salad, pistachio oil, sorbet from red pepper and parmesan foliage, the intention is to respect and also to overturn the gastronomic data.

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