Greek hospitality has an ancient history: one that is inextricably linked with friendship, food, and libations. At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. We are well-known for our personalized attention and for making each guest feel at home.
Our hospitality begins at the door as you are welcomed into the light and airy, multilevel space by a staff trained in the fine art of personalized attention.
Executive Chef, Moshe Grundman, combines classical Hellenic food preparation methods with Mediterranean flourishes to create a dining experience guaranteed to please. In the best Greek tradition, we source the freshest possible seafood, with a particular focus on sustainability. The lavraki comes from Greece, live langoustine from Scotland, Ora King salmon from New Zealand, and lobster from Maine.
Greek flavors are honored and elevated in preparation and execution, making for dishes you will remember long after your meal.