Executive Chef & restaurant owner Nikolaos Koutsoudakis is one of the top chefs in Greece, having mastered authentic Greek recipes and traditional ways of cooking. He is famous for his skills in transforming raw materials and fresh ingrediends into modern tasteful dishes. Nikolaos is promoting Greek authentic tastes to travellers from all around the world through his cooking base (restaurant Pidalio) in Nafplio, Greece, an amazing historical destination. As a gastronomist he is keen on wine pairings and discovering the very best and most exciting local wines.
Executive Chef NIKOLAOS KOUTSOUDAKIS IS CERTIFIED & AWARDED BY GREEK TASTE BEYOND BORDERS® GTBB WITH THE GOLD MEDAL 2021 & 2022 CERTIFICATION OF VALUE & QUALITY BY GTBB - ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΤΟΥ GTBB