A Few Words

Executive Chef & restaurant owner Nikolaos Koutsoudakis is one of the top chefs in Greece, having mastered authentic Greek recipes and traditional ways of cooking. He is famous for his skills in transforming raw materials and fresh ingrediends into modern tasteful dishes. Nikolaos is promoting Greek authentic tastes to travellers from all around the world through his cooking base (restaurant Pidalio) in Nafplio, Greece, an amazing historical destination. As a gastronomist he is keen on wine pairings and discovering the very best and most exciting  local wines.

Executive Chef NIKOLAOS KOUTSOUDAKIS IS CERTIFIED & AWARDED BY GREEK TASTE BEYOND BORDERS® GTBB WITH THE GOLD MEDAL 2021 & 2022 CERTIFICATION OF VALUE & QUALITY BY GTBB - ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΤΟΥ GTBB

NAFPLIAN CHEF & RESTAURANT OWNER NIKOLAOS KOUTSOUDAKIS IS CERTIFIED & AWARDED FOR HIS MAGNIFICENT TASTES OF MODERN GREEK CUISINE | GREEK TASTE BEYOND BORDERS® GTBB HANDS OUT 2 PRESTIGIOUS AWARDS TO THE CHEF!

Nikolaos Koutsoudakis is one of the top chefs of Greece, living up to his full potential with a great admiration to traditional products and Greek modern cooking. GTBB presented the Chef with the CERTIFICATION OF VALUE & QUALITY GOLD MEDAL 2021 & 2022 and his restaurant Pidalio in Nafplio (ΠΗΔΑΛΙΟ) with the AUTHENTIC GREEK CUISINE - GOLD AWARD 2022.

ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ του GTBB για τον  CHEF ΝΙΚΟΛΑΟ ΚΟΥΤΣΟΥΔΑΚΗ & ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΚΟΥΖΙΝΑΣâ για το εστιατόριο του στο Ναύπλιο – ΠΗΔΑΛΙΟ

Ο Νικόλαος Κουτσουδάκης είναι ένας από τους κορυφαίους Έλληνες Chef με ιδιαίτερες γνώσεις, εξαιρετικό ταλέντο απόδοσης του πιάτου και αγάπη για τα ελληνικά προϊόντα.

GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.

The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste.

 

 

Location

Πηδάλιο - Restaurant

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