NIKOLAOS NIKITAS

The life leading ''Keep your head low, work hard and do not expect things to just happen'' has turned him into a hardworking individual with great passion and professionalism, awaiting any challenge to be thrown at him.

His culinary philosophy is rooted back in time with a modern twist and this is a credit to his own roots as he preserves a great love for Greece and his home island, Karpathos and especially Olympos.

Amongst his personal achievements we can distinguish the following:

1st place representing Greece in a European cooking competition in Prague

1st place representing Greece in a global cooking competition in Tel Aviv

1st place representing Greece in hotelympia A1 category in London

Member of The Gastronomic Association Chaine des Rotisseurs

Member of The World's MasterChef's Society Member

Active Member of The Slow Food Association

Executive Chef NIKOLAOS NIKITAS is certified with GOLD MEDAL OF HONOR 2023 BY GTBB “ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ” (Με έμβλημα τον Χρυσό Κούρο) by GREEK TASTE BEYOND BORDERS® GTBB global organization

Executive Chef NIKOLAOS NIKITAS IS CERTIFIED & AWARDED BY GREEK TASTE BEYOND BORDERS® GTBB WITH THE GOLD MEDAL 2021 & 2022 CERTIFICATION OF VALUE & QUALITY BY GTBB - ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΤΟΥ GTBB

ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΑΠΟ ΤΟ GTBB ΓΙΑ ΤΟΝ CHEF ΝΙΚΟΛΑΟ ΝΙΚΗΤΑ  |  NIKOLAOS NIKITAS IS AWARDED THE “CERTIFICATION OF VALUE & QUALITY -  GOLD MEDAL 2021 & 2022” by GREEK TASTE BEYOND BORDERS® GTBB organization

NIKOLAOS NIKITAS was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the CERTIFICATION OF VALUE & QUALITY GOLD MEDAL 2021 for his remarkable career and sustainable role in Greek gastronomy as one of the top chefs representing Greek culture.

His culinary philosophy is rooted back in time with a modern twist and this is a credit to his own roots as he preserves a great love for Greece and his home island, Karpathos and especially Olympos.

Nikolaos Nikitas supervises the menu for the Eco Beach Hotel in Rhodes.

GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.

The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste.