NIKOLAS SAKELLARIOU

Born in Serres, Nikolas Sakellariou, from a young age he discovered his special talent to cooking.  Graduated successfully as Executive Chef, on the side of distinguished and acclaimed chefs.

He has collaborated with restaurants and concierge companies in Greece and Cyprus and he has cooked in several TV broadcasts and webcasts in Greece and Cyprus. (Mega, Mega Cyprus, Alpha, ΑΝΤ1, ΕRΤ2, ΣΚΑΙ, Star Channel, Makedonia TV and Netwix)

With the show ‘POP MAGEIRIKI’ of channel ΕRΤ2, which he presented every weekend, Nikolas Sakellariou, highlighted the importance and high nutritional value of Greek PDO products in cooking. Through the projection of the show from ΕRΤ World Channel he promoted the significance of Greek products to the rest of the world.

Collaborate with several favorable TV Shows except from Greek Television, from Cyprus, too.

He has collaborated with Press, showing his recipes, through insert magazines.

Furthermore, he has cooperated with favorable, international and domestic brands, through not only the shows but from the creation of exclusive recipes, too.

Harnessed the creativity and his love of teaching, to teach cooking at private and national schools.

He created his own “school” suggesting healthy diet and easy ways of preparation, to turn cooking into a fun game and a unique way of meeting with friends and our family.

Nikolas deals with the latest news in the field of diet, with subjects such as food knowledge, obesity, prevention etc. with remarkable dedication, coming from a younger generation of chef , whose trend based on living well.

With his immediacy and professionalism, Nikolas Sakellariou looks forward in a immediate and continuous relationship of interaction between his own and his audience in social media (Instagram-Facebook).

CERTIFIED AS AN OFFICIAL "AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDALLIST 2022"

Απονομή του επίσημου τίτλου AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022 στον ΝΙΚΟΛΑ ΣΑΚΕΛΛΑΡΙΟΥ NIKOLAS SAKELLARIOU is awarded the official title AMBASSADOR FOR GREEK GASTRONOMY 2022 by GREEK TASTE BEYOND BORDERS® GTBB organization #ΠΡΕΣΒΕΥΤΗΣΕΛΛΗΝΙΚΗΣΓΑΣΤΡΟΝΟΜΙΑΣ®

NIKOLAS SAKELLARIOU was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2022 for his remarkable career and sustainable role in Greek gastronomy, as one of the most distinguished and acclaimed chefs representing Greek culture and Greek products.

He has collaborated with restaurants and concierge companies in Greece and Cyprus and he has cooked in several TV broadcasts and webcasts in Greece and Cyprus. (Mega, Mega Cyprus, Alpha, ΑΝΤ1, ΕRΤ2, ΣΚΑΙ, Star Channel, Makedonia TV and Netwix)

With the show ‘POP MAGEIRIKI’ of channel ΕRΤ2, which he presented every weekend, Nikolas Sakellariou, highlighted the importance and high nutritional value of Greek PDO products in cooking. Through the projection of the show from ΕRΤ World Channel he promoted the significance of Greek products to the rest of the world.

GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious certification awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.

The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste. GREEK TASTE BEYOND BORDERS® GTBB certificates are officially conducted under special license.