NIKOLAOS CHRYSANTHOPOULOS

Nikos Chrysanthopoulos is a top Greek Executive and Consultant chef with extensive experience, great knowledge in Greek cuisine and expertise in the global food industry. His services are provided all over the world. NIKOLAOS CHRYSANTHOPOULOS is certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the AMBASSADOR FOR GREEK GASTRONOMY® GOLD MEDAL 2024 for his outstanding career and sustainable role in Greek gastronomy, as one of the top chefs promoting Greek Gastronomy. Well-known and acclaimed Chef Nikolaos Chrysanthopoulos is a professor of cooking, an author of cookbooks, a taste expert and a consultant for high-end restaurants in Greece and abroad. He is a close associate of GREEK TASTE BEYOND BORDERS® GTBB organization. His strong point is his knowledge and thesis in ancient Greek gastronomy as well as gastronomy in the Byzantine years. His experience in the kitchen is 40 years since almost his childhood.

N. Chrysanthopoulos is officially certified with GOLD MEDAL OF HONOR 2023 BY GTBB “ΧΡΥΣΟ ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ” (Golden Kouros Emblem - Με έμβλημα τον Χρυσό Κούρο) by GREEK TASTE BEYOND BORDERS® GTBB global organization.