Nikos Koukouvas is a very passionate and creative chef. Since the beginning of his career, his aim was to work in the highest level restaurants in Greece and abroad. His knowledge in Greek cuisine is outstanding and he is a true promoter of Greek authentic recipes and Greek way of life.
Highlighted positions:
-Head Chef, Roka Restaurant, Santorini, Greece
-Private Head Chef, 55m M/Y Shaf
-Private Chef, 72m M/Y Tueq (Crown king of Saudi Arabia)
-Private Chef, 130m M/Y Turama
-Matsuhisa, Astir Palace, Vouliagmeni, Athens Chef in charge of pastry section and hot & cold appetizers. Awarded Michelin star in 2009.
-Matsuhisa, Belvedere Hotel, Mykonos May 2008 – Sept. 2008 Chef in charge of the pastry section. Voted one of the best restaurants in Greece.
-Hytra restaurant, Athens Greece Chef responsible for pastry, and cold section of the kitchen.
-Jerome Serres Restaurant, Athens, Greece Chef de Partie, covering all kitchen sections. Awarded a Michelin star in 2006
-Interni Restaurant, Mykonos, Greece Chef in charge of the meat section.
-Sani Beach Resort, Chalkidiki, Greece June 2003 – Aug 2003
Chef's moto is: Cooking Is About Waking Up Memories, Or Creating New Ones #SOULFOOD
NIKOS KOUKOUVAS IS CERTIFIED BY GREEK TASTE BEYOND BORDERS® GTBB WITH:
