A Few Words

Stamatis Loumousiotis is an executive Chef at Prepline Holding in the United Arab Emirates. He is a famous Chef with Greek origins and remarkable skills. He has been managing for several years restaurants as a consultant in the United Kingdom, in Europe and Middle East.  His last project is OKTO restaurant in Riyadh, Saudi Arabia delivering supreme tastes of Mediterranean & contemporary Greek essence to its international visitors. His style of cuisine is influenced by the global trends of local, regional and national gastronomy, giving him the chance of mastering world cuisines in a unique way. His professional service base of restaurant consulting is located in London. Stamatis Loumousiotis has been an executive chef in the famous Peyote restaurant London and has created in Athens and London chain restaurants of Mexican cuisine.

His life motto is "together we can build a better future through the gastronomy and cultures we inherited from our ancestors"

 

STAMATIS LOUMOUSIOTIS IS CERTIFIED AS "OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY 2020"

STAMATIS LOUMOUSIOTIS - HIGHLY ACCLAIMED CHEF IS RECOGNISED AS OFFICIAL “AMBASSADOR FOR GREEK GASTRONOMY 2020 – ΕΠΙΣΗΜΟΣ ΠΡΕΣBΕΥΤΗΣ ΤΗΣ ΕΛΛΗΝΙΚΗΣ ΓΑΣΤΡΟΝΟΜΙΑΣ” ΒΥ GREEK TASTE BEYOND BORDERS® GTBB ORGANIZATION🌐

GREEK TASTE BEYOND BORDERS® GTBB presented Stamatis Loumousiotis with the global official certification title award of “Ambassador for Greek Gastronomy® 2020 Πρεσβευτής της Ελληνικής Γαστρονομίας® 2020” for his dedication to the sustainment of Greek gastronomy worldwide. The certification process followed a protocol procedure implemented by the GTBB rules & committee No.00069/23/03/2020

Stamatis Loumousiotis is an executive Chef at Prepline Holding in the United Arab Emirates. He is a famous Chef with Greek origins and remarkable skills. He has been managing for several years restaurants as a consultant in the United Kingdom, in Europe and Middle East.  His last project is OKTO restaurant in Riyadh, Saudi Arabia delivering supreme tastes of Mediterranean & contemporary Greek essence to its international visitors. His style of cuisine is influenced by the global trends of local, regional and national gastronomy, giving him the chance of mastering world cuisines in a unique way. His professional service base of restaurant consulting is located in London. Stamatis Loumousiotis has been an executive chef in the famous Peyote restaurant London and has created in Athens and London chain restaurants of Mexican cuisine.

His life motto is "together we can build a better future through the gastronomy and cultures we inherited from our ancestors"

AMBASSADOR FOR GREEK GASTRONOMY® is a hallmark of Greek gastronomy for (chefs & restaurants) and it’s known to be extremely challenging to achieve making it that much more prestigious. GTBB has exclusively rights to the trademarks of these official titles in Greece and abroad. These prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented to professionals and premium brands held in the highest regard. The Gold Medal award sign and the golden spiral (logo of GTBB) attach great importance to this prestigious honorary title.

GREEK TASTE BEYOND BORDERS® GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation.

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