Tassos Zisopoulos is considered as one of the most influential Executive Chefs in Greece. He is a culinary author, a professional and expert in culinary arts and an innovator in Pastry arts. As an instructor he has the important role of passing on his extensive knowledge to his students. Greek gastronomy and its promotion across the world is his mission alongside with the sustainment of Greek products and their invaluable natural character.
TASSOS ZISSOPOULOS IS CERTIFIED & AWARDED BY GREEK TASTE BEYOND BORDERS® GTBB WITH THE GOLD MEDAL 2021 - CERTIFICATION OF VALUE & QUALITY BY GTBB - ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΤΟΥ GTBB