A Few Words

It has taken Theodoros Mamais several years of hard work, dedication, and a tremendous amount of patience to achieve his goals. Theodoros is proud of how far he's come, but he does not plan on settling any time soon! Born and raised in Athens, Theodoros's Greek roots have blessed him with great experiences working in restaurants in Athens and being mentored by some great international chefs. Intuitively, Theodoros knew there was so much more out there for him to discover.

To pursue his dreams, Theodoros wanted to cook not only in Athens but in Kitchens all around the world!

Exceptionally innovative with more than ten years' experience in operations in restaurants, preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. He is now proficient in numerous cooking techniques and cuisines with a talent for working with ingredients from countries around the world, including Greece, France, Spain, and Canada.

Executive Chef THEODOROS MAMAIS  IS CERTIFIED & AWARDED BY GREEK TASTE BEYOND BORDERS® GTBB WITH THE GOLD MEDAL 2021 & 2022 CERTIFICATION OF VALUE & QUALITY BY GTBB - ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ ΤΟΥ GTBB

Χρυσό “ΜΕΤΑΛΛΙΟ ΑΞΙΑΣ” του GTBB για τον Chef ΘΕΟΔΩΡΟ ΜΑΜΑΗ    THEODOROS MAMAIS is awarded the “CERTIFICATION OF VALUE & QUALITY -  GOLD MEDAL 2021 & 2022” by GREEK TASTE BEYOND BORDERS® GTBB organization

THEODOROS MAMAIS was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the CERTIFICATION OF VALUE & QUALITY GOLD MEDAL 2021 & 2022 for his remarkable career and sustainable role in Greek gastronomy, as one of the top chefs representing Greek culture.

To pursue his dreams, Theodoros wanted to cook not only in Athens but in kitchens all around the world! He is now settled in Canada where he supervises high-end restaurants.

Exceptionally innovative with more than ten years of experience in operations in restaurants around the world as Greece, France, Spain and Canada, he is now proficient in numerous cooking techniques and a variety of cuisines.

GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious certification awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.

The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste. GREEK TASTE BEYOND BORDERS® GTBB certificates are officially conducted under special license.

Location

906 Logan avenue Toronto Ontario M4k3e4

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