Description
In the past century, Thessalos family began the art of cheese making in the mountains of central Greece, as they were farming sheep and goats free in the nature. In this way their products were enriched with nutrients and flavors that Thessaly mountains offer. Today, we still breed a high production dairy flock, with modern farming systems and pure greek animal feed, using our own milk in order to produce traditional dairy products. Thus, following faithfully the recipes and the secrets of our ancestors we guarantee for the rich and original taste of them.
CERTIFIED WITH:
AUTHENTIC TASTE OF GREECE - GOLD AWARD 2023 - ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΓΕΥΣΗΣ®
