A Few Words

Valantis Gravanis is well known Executive Chef with high-level of experience in Greek cooking. He has traveled to more than 40 countries, where he got closer to local cuisines by having attended multiple seminars. Valantis Gravanis has been cooking Greek recipes as an Executive chef in many restaurants across many European countries and thus having mastered his techniques in an efficient way. Presently, he is a TV chef presenter in a cooking show of Central Greece, in a channel with great audience. This is a chance for Valantis Gravanis to promote Greek gastronomy and its authentic tastes, a role that is embraced by Greek Taste Beyond Borders GTBB organization, where he belongs  as certified member of the organization.

VALANTIS GRAVANIS IS CERTIFIED BY GREEK TASTE BEYOND BORDERS® GTBB WITH:

WORLD-TRAVELLER TV CHEF PRESENTER VALANTIS GRAVANIS IS AWARDED THE “CERTIFICATION OF VALUE & QUALITY - GOLD MEDAL 2021” by GREEK TASTE BEYOND BORDERS® GTBB organization

Valantis Gravanis was recently certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the CERTIFICATION OF VALUE & QUALITY GOLD MEDAL 2021 for his long standing career and exceptional Greek contemporary touch on cooking.

GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to top chefs and premium brands for their excellent quality standards and conformity to core values.

The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste.

Valantis Gravanis is well known Executive Chef with high-level of experience in Greek cooking. He has traveled to more than 40 countries, where he got closer to local cuisines by having attended multiple seminars. Valantis Gravanis has been cooking Greek recipes as an Executive chef in many restaurants across many European countries and thus having mastered his techniques in an efficient way. Presently, he is a TV chef presenter in a cooking show of Central Greece, in a channel with great audience. This is a chance for Valantis Gravanis to promote Greek gastronomy and its authentic tastes, a role that is embraced by Greek Taste Beyond Borders GTBB organization, where he belongs as a certified member of the organization.

GREEK TASTE BEYOND BORDERS® GTBB has announced its annual global conference in Athens, Greece (Summer 2021) under the Auspices of Ministry of Tourism, GNTO & City of Athens where VALANTIS GRAVANIS and all certified chefs and brands shall gather in this promising global event.

 

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