Vasilis Makrakis is an awarded chef and owner of Milia Restaurant. The gastronomical oasis of Milia Restaurant is based on the fresh products of our farms and yards and the culinary culture of the Cretans, enriched with innovative ideas and impeccable service. Renowned for its well-studied approach to quality, Milia Restaurant hosts unique dining moments and turns them into memories.
Awarded & Certified with:
Vlatos, Kissamos, 73012 Chania, Crete, Greece