Venediktos Anastasiadis is a talented chef and specialist in meat creations. He works in a butcher shop in Chania Crete and he has mastered Cretan Gastronomy and Greek culinary principles. His excellent cooking & creative skills enable Venediktos Anastasiadis to promote Greek gastronomy, influenced by European and world trends across the globe and communicate with the culinary world as a top level professional.
Venediktos Anastasiadis is certified & awarded by the GREEK TASTE BEYOND BORDERS® GTBB organization with the CERTIFICATION OF VALUE & QUALITY BY GTBB - Gold Medal 2021 for "Excellence in professional Chef cooking & Meat creations".
