A Few Words

"A cook who considers himself creative can create dishes-dishes with all the raw materials, either called fish or meat."

Active, creative and absolutely tied to his choice of following the cooking path, Yannis Stanitsas is one of the most anxious spirits in the field.

It moves and adapts to the data, but leaves nothing to chance. He searches for raw materials and herbs that will show off his dishes, always placing the taste on the first step of the podium.

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