Category: news

Oct 25
24-10-2018 INTERNATIONAL PROTOCOL AGREEMENT WAS SIGNED FOR THE WORLD GROWTH OF GREEK GASTRONOMY AND PRODUCTS AT THE CAPE SOUNIO GRECOTEL BETWEEN GTBB AND ICVAG

Greek Taste Beyond Borders ® GTBB with chairman Mr. Philip Koutras met  Mr. Leonid   Gelibterman chairman of  [International  Center of  Wine and Gastronomy ICWAG ] and  honorary member of [United  Nations World Tourism Organization UNWTO] in scheduled formal meeting aiming at the signature of protocol of establishing an international cooperation for the promotion of Greek […]

Sep 15
GREEK TASTE BEYOND BORDERS (GTBB) presents Greece’s favorite Ouzo

Ouzo of Plomari Isidoros Arvanitis the Home of Ouzo The island of Lesvos, and particularly the village of Plomari, has a long history in the production of ouzo. Ouzo is produced here by Greek families from the beginning of the 19th century and is distilled in the same traditional way to this day. Therefore, Plomari is […]

Aug 02
Discover Atlantikos an Authentic Greek Restaurant in Miami.

Atlantikos at the St. Regis Bal Harbour Serves Greek Fare in an Upscale Setting. Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience and is the latest culinary debut at The St. Regis Bal Harbour Resort. Chef Anastasios “Tasos” Chasekioglou offers a curated selection of traditional […]

Jul 17
GTBB Greek Taste Beyond Borders bridges gastronomic values between the two countries of Greece and Russia…

GTBB Ambassadors of Taste Aris Tsanaklidis and Dina Niκolaou speak on Russian channel RUSSIA 1 and spread Greek gastronomy internationally. GTBB Greek Taste Beyond Borders has been able to showcase modern Greek cuisine and its products in the country of Russia in this highly targeted way by enhancing GTBB’s business network and bridging gastronomic values […]

Jul 02
Evaggelos Chasiotis | Famous Greek Patissier Lounches his Haute Patisserie Creations Abroad While

Greek Taste Beyond Borders  Gives a Boost To His New Project… The famous and award-winning Pastry Chef Evaggelos Chasiotis Haute Patisserie presented his new chocolate collection at the 9th Austrian International Conference. As a true ambassador of the Greek flavor that managed to transform his creations into a brand name and at the level of […]

Jun 12
Greek Taste Beyond Borders Supports the «Roberto Cavalli Summer Tour» in Mykonos | Enhancing the Spread of Greek Culture another Ambassador Of Taste takes on a new role…

The most reliable campaign GTBB intended to emerge Greek gastronomy and culture globally, took part on 8 June, 2018 in Nice n Easy Mykonos (Group of restaurants), putting on its golden stamp (the Golden spiral) this time, in the eveningtastings of Butterfly Summer tour of the famous brand Roberto Cavalli. There, GTBB brought both cuisines, […]