Category: news

Apr 23
INTERVIEW WITH AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY®2020 EVRIPIDIS GKOGKOS

As the owner and the main chef of “Calypso” restaurant for the last 25…

Apr 02
INTERVIEW WITH AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY® 2020 IN THE US | DEMETRIOS PYLIOTIS

“Via the GTBB organization Greek gastronomy remains intact, the standards are…

Mar 18
STATEMENT BY THE CHAIRMAN OF GREEK TASTE BEYOND BORDERS® GTBB ORGANIZATION ON CORONAVIRUS SITUATION

“Stand close to each other and protect all the food chain members, react as a…

Mar 13
ALEX SAMOILIS | AMBASSADOR FOR GREEK GASTRONOMY® … IT IS SOMETHING BIG AND IMPERATIVE FOR GROWTH!

INTERVIEW WITH THE GTBB @AMBASSADORS   What is like being an official Ambassador for…

May 23
THOMAS A. GUGLER – AN AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY 2019 – GTBB TO HONOR THE PRESIDENT OF WACS!

The dynamic German national [President of World Chefs Association] Thomas A. Gugler…

Mar 29
GAZI RESTAURANT MELBOURNE | GREEK STREET FOOD, RE-CALIBRATED

DARE TO BE DIFFERENT? Our talented chefs are forever pushing the bouundaries of…

Mar 28
DAVID CHANG CHEF | CALLED ONE OF ‘’THE MOST INFLUENTIAL PEOPLE OF THE 21st CENTURY’’

David Chang is the chef and founder of Momofuku. Called one of “the most influential…

Feb 15
2nd INTERNATIONAL BUSINESS NETWORKING FORUM – GLOBAL TASTE 2019

  GREEK TASTE BEYOND BORDERS® GTBB | 2nd INTERNATIONAL BUSINESS…

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