Category: news

Apr 23
INTERVIEW WITH AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY®2020 EVRIPIDIS GKOGKOS

As the owner and the main chef of “Calypso” restaurant for the last 25…

Apr 02
INTERVIEW WITH AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY® 2020 IN THE US | DEMETRIOS PYLIOTIS

“Via the GTBB organization Greek gastronomy remains intact, the standards are…

Mar 18
STATEMENT BY THE CHAIRMAN OF GREEK TASTE BEYOND BORDERS® GTBB ORGANIZATION ON CORONAVIRUS SITUATION

“Stand close to each other and protect all the food chain members, react as a…

Mar 13
ALEX SAMOILIS | AMBASSADOR FOR GREEK GASTRONOMY® … IT IS SOMETHING BIG AND IMPERATIVE FOR GROWTH!

INTERVIEW WITH THE GTBB @AMBASSADORS   What is like being an official Ambassador for…

May 23
THOMAS A. GUGLER – AN AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY 2019 – GTBB TO HONOR THE PRESIDENT OF WACS!

The dynamic German national [President of World Chefs Association] Thomas A. Gugler…

Mar 29
GAZI RESTAURANT MELBOURNE | GREEK STREET FOOD, RE-CALIBRATED

DARE TO BE DIFFERENT? Our talented chefs are forever pushing the bouundaries of…

Mar 28
DAVID CHANG CHEF | CALLED ONE OF ‘’THE MOST INFLUENTIAL PEOPLE OF THE 21st CENTURY’’

David Chang is the chef and founder of Momofuku. Called one of “the most influential…

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