Greece is a gastronomic paradise that has not been displayed as much as it should. With “Greek taste beyond borders”, we want to achieve that! “Aris Tsanaklidis says.
Aris Tsanaklidis as a knowledgeable and quite important chef of Greek gastronomy emphasizes that:
Greek Taste Beyond Borders will be one of the huge “platforms” we will be promoting for our Greek gastronomy. We have tremendous possibilities and we must show our kitchen by all means! If our country acquires a high gastronomy identity it will do much. Estiatoria.gr will plan the platform to teach us the world abroad. Greek cuisine is not only moussaka, spinach pie and souvlaki! An engagement through the Greek Taste Beyond Borders with other countries will be an important element for our gastronomic visibility abroad!
Greece is a gastronomic paradise that has not been displayed as much as it should. With “Greek taste beyond borders”, we want to achieve that! “Aris Tsanaklidis says.
Aris Tsanaklidis presents one of his favorite recipes: Loukoumades with Feta Mousse and Cream Cheese.
MATERIALS
500 g. CREAM CHEESE
250 g. FETA grated
130 g sundried tomatoes
130 g OILS RODELLES
50 g di pistacchi grated
250 ML OLIVE OIL
IMPLEMENTATION
We feed feta cheese and renew it with the cream cheese. Thinning the sundried tomatoes and oils rodeles and put them mixture with the cheese. Then we draw the pistacchi grated, mint and olive oil. We replace all the materials to be mixed. Refitting does not damage the mix for why we want to keep white color of cheeses. We put in bottles of 40 g.
VAMA RHODES
MATERIALS
50 g butter
50 g sugar
1lt red wine
1lt crembury juice
300 ml granadin
3 korn flower
IMPLEMENTATION
In a saucepan make caramel butter with sugar and then red wine.When the level of wine in half put cranberry juice and allowed to come back on half. Dissolve the cornflour the grenadine and pour in the saucepan with wine and juice . We are running red sauce.
ΧΥΛΟΣ ΜΠΥΡΑΣ
MATERIALS
1 lt bear
900 g farinaup
2 eggs
Salt, pepper
100 g sousami
150 ml olive oil
IMPLEMENTATION
We allow the materials in a bassina outside of the farinaup and returned with a fue. Then we put farinaup until included all.
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