The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun.
The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality. The first successes brought development and in the early 1960's the first bottles labeled by PAROS started to came out. Then, as in previous years, large quantities were the wholesale and sold in barrels. The grocers of the era sold the bulk of vinegar and its use by the consumers, had several aspects. Over the years the retail has gradually replaced the wholesale and this trend has changed the type of production. While the demand is mainly on the shelf, strict standardization of products has been one way and the high consumption is given directly by ordinary consumers to buy their favorite vinegar in the bottle of PAROS company.
It was the time when the state television has surpassed the embryonic stage and first professional advertising campaigns recreate the program. Among them the advertisement of the vinegar PAROS was so successful that the people still remembers today. In the 1980's the vinegar PAROS Sifnaiou first introduced in the Greek market the apple cider vinegar and brought flavoury and commercial revolution in a class of low consumer interest was dormant for many decades. Recently, the Glykoporfyro, launches fruitaigrettes, a new concept in the field of flavorings based on wine vinegar and impurities from natural fruit extracts.
By tradition in acidification over half a century the family Sifnaiou uses the most advanced technology to manufacture a wide variety of vinegar in the most authentic way. The high quality of products PAROS is recognized by international certificates ISO 9002 and HACCP food hygiene. Experience and passion are present at all stages of production, from selection of raw materials (only wide selection of Greek wines and natural apple juice) to the fermentation, processing and bottling, which are constantly updated on the company premises in Acharnes.
The changes taking place today throughout the world are great.
VINEGAR PAROS - SIFNEOS IS CERTIFIED & AWARDED WITH AUTHENTIC TASTE OF GREECE - GOLD AWARD 2021 - ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΓΕΥΣΗΣ®
ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΓΕΥΣΗΣ® AUTHENTIC TASTE OF GREECE - GOLD AWARD 2021 ΓΙΑ ΤΗΝ ΕΤΑΙΡΙΑ “ ΠΑΡΟΣ ΣΙΦΝΑΙΟΥ” ”VINEGAR PAROS - SIFNEOS” IS AWARDED THE “AUTHENTIC TASTE OF GREECE - GOLD AWARD 2021” BY GREEK TASTE BEYOND BORDERS® GTBB ORGANIZATION
Ο οργανισμός του Greek Taste Beyond Borders® GTBB πιστοποίησε-βράβευσε την εταιρία ΠΑΡΟΣ ΣΙΦΝΑΙΟΥ, για την εξαιρετική ποιότητα των προϊόντων της και την συμβολή της στην διατήρηση της αυθεντικής ελληνικής γεύσης, της παράδοσης και των τοπικών παραδοσιακών γεύσεων.
Η διαδικασία πιστοποίησης-βράβευσης που εκδίδεται με αριθμό πρωτοκόλλου αρχειοθέτησης φακέλου του οργανισμού GTBB βασίστηκε στο GTBB prototype που ενσωματώνει σύγχρονη μέθοδο αξιολόγησης πολλών παραγόντων με την εποπτεία της ειδικής επιτροπής των taste experts του GTBB. Το σήμα του Authentic Taste of Greece Gold Award αποτελεί ένα ισχυρό διαπιστευτήριο ποιότητας με χρήση σαν στάμπα πάνω στα Ελληνικά προϊόντα με σκοπό την ανάδειξη τους στα ράφια της παγκόσμιας αγοράς.
The organization of Greek Taste Beyond Borders® GTBB certified-awarded the company VINEGAR PAROS - SIFNEOS with the quality mark AUTHENTIC TASTE OF GREECE – GOLD AWARD 2021 for its exceptional quality products and its contribution to the preservation of authentic Greek taste, Greek tradition and sustainable local flavors.
GTBB organization is dominating in the promotion of Greek taste & gastronomy throughout the world, utilizing modern branding methods and the most effective business networking platform for Greece and its global representation. The prestigious awards mentioned as “top honors” by GTBB have a significant role and are presented exclusively to premium Greek brands for their excellent quality standards and conformity to core values.
The process of the certification was implemented under the GTBB Prototype which adopts a protocol number policy and a modernized evaluation method, associated to high value standards of quality and taste.
GREEK TASTE BEYOND BORDERS® GTBB has announced its annual global conference in Athens, Greece (Summer 2021) under the Auspices of Ministry of Rural Development and Food, Ministry of Tourism, GNTO & City of Athens where “VINEGAR PAROS - SIFNEOS” and all certified brands shall gather in this promising global event.