| | FOR THE SNAILS |
12 | pc | BIG CRETAN FREE RANGE ORGANIC FRESH SNAILS |
20 | g | PARSLEY |
2 | stalks | ROSEMARY |
7 | g | GARLIC MINCED |
40 | g | BUTTER |
1 | g | LEMON ZEST |
30 | g | SHALLOTS |
300 | g | WATER |
10 | g | SALT FROM MESSOLONGI |
50 | g | SMOKED PORK CHEEKS FINELY SLICED |
1 | g | FRESHLY GRIND GREEN PEPPER |
80 | g | CHICKEN STOCK |
| | |
| | FOR THE QUALE LOLIPOPS |
12 | pc | QUALE DRUM STICKS |
8 | g | SALT FROM MESSOLONGI |
5 | g | FRESH THYME |
80 | g | ALL PURPOSE FLOUR |
70 | g | BUTTER |
5 | g | GARLIC |
15 | g | ROASTED WHITE SESAME |
110 | g | EGG BEATEN |
| | |
| | |
| | FOR THE PUMKIN PUREE |
300 | g | ORANGE PUMPKIN |
3 | g | ROSEMARY |
40 | g | BUTTER |
4 | g | SALT FROM MESSOLONGI |
| | |
| | FOR THE BEETROOT PUREE |
150 | g | BEETROOT |
3 | g | SALT FROM MESSOLONGI |
7 | g | SUGAR |
2 | g | THYME |
30 | g | EXT VIRGIN OLIVE OIL FROM KALAMATA |
| | |
| | FOR THE BEETROOT TUILE |
80 | g | OIL |
20 | g | FLOUR |
2 | g | SALT FROM MESSOLONGI |
100 | g | BEETROOT JUICE FROM COOKED BEETROOTS |