GREEK TASTE BEYOND BORDERS® GTBB | 2nd INTERNATIONAL BUSINESS NETWORKING FORUM – GLOBAL TASTE 2019  (English translation) On March the 4th 2019 in the Athens Concert hall will take place the  2nd International Business Networking Forum | Global Taste 2019, a very important forum for multinational and export companies in food products, gastronomic tourism and taste with the title […]

ΔΕΛΤΙΟ ΤΥΠΟΥ 28 – 1 – 2019 (Greek translation) GTBB PHOTO GALLERY ALL PHOTOS OF THE FORUM  AVAILABLE HERE                             Με μεγάλη επιτυχία ολοκληρώθηκε το 1st BUSINESS NETWORKING FORUM  του GREEK TASTE BEYOND BORDERS στο Ecali Club 28 Ιανουαρίου 2019 με τίτλο «Global Taste […]

US Ambassador Mr. Geoffrey Pyatt On Monday, 05/11/2018, the Board of Directors of ECALI SA and the Management of National Bank of Greece welcomed Members of The Ecali Club, Bank Clients, Senior Business Executives, Presidents and Members of Chambers, Organizations and distinguished Members of the Ecali Club Business Community, for the third Business Gala of the concept “Repositioning […]

Greek Taste Beyond Borders ® GTBB with chairman Mr. Philip Koutras met  Mr. Leonid   Gelibterman chairman of  [International  Center of  Wine and Gastronomy ICWAG ] and  honorary member of [United  Nations World Tourism Organization UNWTO] in scheduled formal meeting aiming at the signature of protocol of establishing an international cooperation for the promotion of Greek […]

Ouzo of Plomari Isidoros Arvanitis the Home of Ouzo The island of Lesvos, and particularly the village of Plomari, has a long history in the production of ouzo. Ouzo is produced here by Greek families from the beginning of the 19th century and is distilled in the same traditional way to this day. Therefore, Plomari is […]

Atlantikos at the St. Regis Bal Harbour Serves Greek Fare in an Upscale Setting. Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience and is the latest culinary debut at The St. Regis Bal Harbour Resort. Chef Anastasios “Tasos” Chasekioglou offers a curated selection of traditional […]