Interviews
“The experience of Avli reflects the complexity of Greek resilience, innovation, and art without resulting in a stereotypical palette and approach…” Natasha Sideris is certified as an official “Ambassadors of Taste for the Global Gastronomy® 2020” by the global organization & guide Ambassadors of Taste® Honorable “Ambassadors of Taste for the Global Gastronomy 2020” Mrs. […]
Alex Samoilis is a young famous and promising Greek-Mexican chef with big impact on global gastronomy, recently presented with the ultimate recognition in nowadays world gastronomy, the honor of “Ambassadors of Taste for the Global Gastronomy 2020 & 2021 Gold Medal”. The award ceremony took place on Sep 16, 2020 at the Grand Hyatt Athens […]
ALAN COXON | WORLD RENOWNED CHEF IS CERTIFIED-AWARDED WITH THE GLOBAL AWARD “AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDAL 2020 & 2021” The global guide of Ambassadors of Taste® presented Mr. Alan Coxon (Chef Archaeologist, President of the “international Taste Institute” chefs jury), the distinguished honorary title of Ambassadors of Taste for the […]
EVI CHIOTI “OFFICIAL AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® 2020” SHARES INTERESTING THOUGHTS ON MODERN CULINARY WORLD “Food stories are life stories bringing best human moments together…” Evi Chioti Honorable Ambassadors of Taste for the Global Gastronomy® 2020 Mrs Chioti, tell us how honored you feel to be certified and awarded with the […]
As the owner and the main chef of “Calypso” restaurant for the last 25 years in Lindos, I respect my customers and their choice to visit first of all my country Greece… How do you feel as an official Ambassador for Greek Gastronomy® 2020 who is promoting Greek and local Rhodian gastronomy and Greek products […]
“Stand close to each other and protect all the food chain members, react as a big culinary family… It is a great opportunity for unity and human understanding.” Philip Koutras Chairman of GTBB® My message is addressed to the culinary society across the world for a sustainable, peaceful and united global Gastronomy. As the situation […]