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greektastebeyondborders
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March 23, 2018
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THE GREEK BUTCHER
The team of "The Greek Butcher" is based in Thrace, in the city of Komotini. Continuing the long tradition it…
+30 2531 071666
ΠΑΤΕΡ ΕΠΙΦΑΝΙΟΣ - FATHER EPIFANIOS
I leave in Mount Athos since I was 17 years old. In the Monastery of St Paul I had the honor to be taught…
http://www.mywines.gr/
MOUNT ATHOS WINERY «METOCHI MYLOPOTAMOS»
Mylopotamos is the largest dependency of the Holy Monastery of Great Lavras. The tower and temple, in the…
+30 2310 522211
MILTOS KAROUBAS
Miltos Karoumbas is a graduate of the Rhodes School of Tourism and continued his studies with a scholarship…
https://www.point-hub.com
PIETRIS GROUP
In 1973, the Pietris family began lovingly creating this supreme bread. Even today, in Pietris' production…
+30 27410 83300
MESSINI CHEESEMAKING - G.PETROPOULOS BROS S.A.
The story begins in 1950 when George and Georgia Petropoulou start making cheese to meet the needs of their…
+30 27220 24087
BOUMPAS EPIRUS MEATS
George Boumpas, belongs to the third generation, and has set up a modern and contemporary butcher's shop that…
+30 210 6133019
MORAITIKA Traditional products
We started in March 2002 initially in Nafplio and after two years in our own facility in Kandia just outside…
+30 27520 94200
YANNIS STANITSAS
Yannis Stanitsas "A cook who considers himself creative can create dishes-dishes with all the raw materials,…
https://www.yannisstanitsas.com
THEOFILOS VAFIDIS
Executive Chef Theofilos Vafidis was born in Serres Greece and for over 40 years he has been in Greek…
http://vafidis.pl
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