Interviews
Dec
17
KIOROGLOU YIANNIS | FAMOUS GREEK CHEFS DOMINATE THE CULINARY WORLD!
Yiannis Kioroglou was born in 1981 in Athens. Growing up he used to love the scents of…
Jul
19
He began his first cooking steps in America, taking postgraduate education in Toronto, Canada.Tsilias Stamatios interview.
Greek Taste Beyond Borders (GTBB) was an opportunity to meet in short with great names…
Jul
13
Lantides wine means a product with soul that put the feelings of the Greek vineyard in a bottle and reveals them. Pavlos Charalampakis interview.
let us know about the institutional campaign Greektastebeyondborders, how did you see…
Jul
03
A long and interesting course in cooking and consulting. Yiannis Stanitsas Interview
We are very pleased that you will now be formally supporting the scientific team for…
Jun
17
Greece is a gastronomic paradise that has not been displayed as much as it should. With “Greek taste beyond borders”, we want to achieve that! “Aris Tsanaklidis says.
Aris Tsanaklidis as a knowledgeable and quite important chef of Greek gastronomy…
May
29
“Hellenic Cuisine is an Inexhaustible Source of Inspiration” Interview with an International Chef Nikos Patsioras
1) We are very pleased that you will now be formally supporting the scientific team…