Interviews - Greek Taste Beyond Borders

Jul 19

He began his first cooking steps in America, taking postgraduate education in Toronto, Canada.Tsilias Stamatios interview.

Greek Taste Beyond Borders (GTBB) was an opportunity to meet in short with great names of Greek gastronomy. He began his first cooking steps in America, taking postgraduate education in Toronto, Canada. He continued to lead in gastronomic restaurants with its culinary influences mainly influenced by the Asian cuisine. He is awarded the title Chef […]

Jul 13

3 min read

Lantides wine means a product with soul that put the feelings of the Greek vineyard in a bottle and reveals them. Pavlos Charalampakis interview.

let us know about the institutional campaign Greektastebeyondborders, how did you see the world conference and how it visualizes the future of GTBB It is an institutional campaign with the support of ministries and entrepreneurs, who should be supported by everyone because it promotes Greek products, the conference was very constructive, the initiative was unique […]

Jul 03

4 min read

A long and interesting course in cooking and consulting. Yiannis Stanitsas Interview

We are very pleased that you will now be formally supporting the scientific team for “Greek taste beyond borders” (GTBB) on the international campaign that began within the context of the first International Hellenic Gastronomy Conference. Tell us how you feel about this unique honour? There is no greater honour than to be able to […]

Jun 17

2 min read

Greece is a gastronomic paradise that has not been displayed as much as it should. With “Greek taste beyond borders”, we want to achieve that! “Aris Tsanaklidis says.

Aris Tsanaklidis as a knowledgeable and quite important chef of Greek gastronomy emphasizes that: Greek Taste Beyond Borders will be one of the huge “platforms” we will be promoting for our Greek gastronomy. We have tremendous possibilities and we must show our kitchen by all means! If our country acquires a high gastronomy identity it […]

May 29

10 min read

“Hellenic Cuisine is an Inexhaustible Source of Inspiration” Interview with an International Chef Nikos Patsioras

1) We are very pleased that you will now be formally supporting the scientific team for “Greek taste beyond borders” (GTBB) on the international campaign that began within the context of the first International Hellenic Gastronomy Conference. Tell us how you feel about this unique honor? Thank you very much for inviting me to […]

May 29

3 min read

Interview with a successful manager in Dubai | Santiago de Prat Gay

We are glad that you have become a member of the Greektastebeyondbers team tell us how do you feel about this honor? It is a pleasure of mine to be part of Greektastebeyondborders. The initiative to promote Greek individuals and restaurants around the world is a great idea and sure to succeed. There are a […]