Category: Interviews
As the owner and the main chef of “Calypso” restaurant for the last 25 years in Lindos, I respect my customers and their choice to visit first of all my country Greece… How do you feel as an official Ambassador for Greek Gastronomy® 2020 who is promoting Greek and local Rhodian gastronomy and Greek products […]
“Stand close to each other and protect all the food chain members, react as a big culinary family… It is a great opportunity for unity and human understanding.” Philip Koutras Chairman of GTBB® My message is addressed to the culinary society across the world for a sustainable, peaceful and united global Gastronomy. As the situation […]
INTERVIEW WITH THE GTBB @AMBASSADORS What is like being an official Ambassador for Greek Gastronomy® 2020? Are you ready to follow the global missions that encompass the ideas of sustainment and core values of the Ambassadors plan? It’s such an honor for me to be selected as an official Ambassador for Greek Gastronomy […]
Costas Papachristophorou – Official Ambassadors of Taste for the Global Gastronomy® 2020 Costas Papachristophorou has been recently awarded by the global organization of Ambassadors of Taste® with the most prestigious certification title award of Ambassadors of Taste for the Global Gastronomy – Gold Medal 2020. This award is an honorary title with significant role presented […]
You are an official Ambassador for Greek Gastronomy for the year 2019. In which country are you located and where do you offer your valuable services as an executive chef ? I work at one of the high end Greek Gastronomical Restaurants in Dubai, UAE [ENA restaurant] which gives me the opportunity to share my […]
Executive Chef Emmanouil Kyriakidis Believe in yourself, but don’t just tell the world what you can do – SHOW THEM! The success in everything I’ve done relies on knowledge, experience, passion for perfection, spirit of cooperation and hard work! You are an official Ambassador for Greek Gastronomy for the year 2019. In which country are […]
Greek taste gets rebranded successfully by “GREEK TASTE BEYOND BORDERS” GTBB whilst its Golden Spiral becomes a global symbol of awareness! PHILIP KOUTRAS – FOUNDER OF GREEK TASTE BEYOND BORDERS GTBB PRESS RELEASE 4 March, 2019 With the expected success, the 2nd International Business Networking Forum: Global Taste 2019 by GTBB GREEK TASTE BEYOND BORDERS […]
Yiannis Kioroglou was born in 1981 in Athens. Growing up he used to love the scents of homemade food that came out of the houses in the noons. Assigned to work in a kitchen during military service, he realized his love for cooking and the kitchen routine. It was that time that he decided to […]
Greek Taste Beyond Borders (GTBB) was an opportunity to meet in short with great names of Greek gastronomy. He began his first cooking steps in America, taking postgraduate education in Toronto, Canada. He continued to lead in gastronomic restaurants with its culinary influences mainly influenced by the Asian cuisine. He is awarded the title Chef […]
let us know about the institutional campaign Greektastebeyondborders, how did you see the world conference and how it visualizes the future of GTBB It is an institutional campaign with the support of ministries and entrepreneurs, who should be supported by everyone because it promotes Greek products, the conference was very constructive, the initiative was unique […]