Category: Interviews

May 28

ALEXANDROS PAVLOPOULOS SPERXOS |AN OFFICIAL AMBASSADOR FOR GREEK GASTRONOMY IN DUBAI! GTBB

You are an official Ambassador for Greek Gastronomy for the year 2019. In which…

Apr 09

AN INTERVIEW WITH AN “OFFICIAL AMBASSADOR OF GREEK GASTRONOMY” EMMANOUIL KYRIAKIDIS | GREEK TASTE BEYOND BORDERS GTBB

Executive Chef Emmanouil Kyriakidis Believe in yourself, but don’t just tell the world…

Mar 07

2ND INTERNATIONAL BUSINESS NETWORKING FORUM: GLOBAL TASTE 2019 BY GREEK TASTE BEYOND BORDERS GTBB

Greek taste gets rebranded successfully by “GREEK TASTE BEYOND BORDERS”…

Dec 17

KIOROGLOU YIANNIS | FAMOUS GREEK CHEFS DOMINATE THE CULINARY WORLD!

Yiannis Kioroglou was born in 1981 in Athens. Growing up he used to love the scents of…

Jul 19

He began his first cooking steps in America, taking postgraduate education in Toronto, Canada.Tsilias Stamatios interview.

Greek Taste Beyond Borders (GTBB) was an opportunity to meet in short with great names…

Jul 13

Lantides wine means a product with soul that put the feelings of the Greek vineyard in a bottle and reveals them. Pavlos Charalampakis interview.

let us know about the institutional campaign Greektastebeyondborders, how did you see…

Jul 03

A long and interesting course in cooking and consulting. Yiannis Stanitsas Interview

We are very pleased that you will now be formally supporting the scientific team for…

Jun 17

Greece is a gastronomic paradise that has not been displayed as much as it should. With “Greek taste beyond borders”, we want to achieve that! “Aris Tsanaklidis says.

Aris Tsanaklidis as a knowledgeable and quite important chef of Greek gastronomy…

May 29

“Hellenic Cuisine is an Inexhaustible Source of Inspiration” Interview with an International Chef Nikos Patsioras

1) We are very pleased that you will now be formally supporting the scientific team…

May 29

Interview with a successful manager in Dubai | Santiago de Prat Gay

We are glad that you have become a member of the Greektastebeyondbers team tell us how…